Take a Tour
When we first opened the Enterprise in 1979, we renovated this historic 1917 brick building to resemble any wharfside eatery one would find in any coastal town up and down the Pacific coast.
Our more recent extensive renovations left the original hardwood floors, wood trussed ceilings and brick facade intact, but upgraded the decor and comfort level significantly. Old photos of Venice beach and other ocean oriented sites decorate the walls. Booth and table seating is arranged around our exhibition kitchen in the middle of the restaurant. Fresh fish and other seafood iscooked over charcoal giving the dining room an excitement not found in many restaurants.
As you enter the restaurant you pass our live Maine lobster tank and our display of giant king crab legs on ice. Passing the large salt water aquarium you approach our full service bar and oyster-appetizer bar which is busy every night of the week. Just outside is our heated bar patio with soft furniture and firepit. Our secluded and heated dining patio seats 75 and is very popular in warm weather months and provides a nice, quiet alternative to the bustling interior.
