Call for Prices

FIRST COURSE

Boston Clam Chowder
Tossed Green Salad with your choice of dressing

MAIN COURSE

White Seabass
Coconut crusted and served with avocado mango salsa

Filet Mignon
8oz. USDA certified cut

Grilled Salmon and Ravioli
In a lobster cream sauce

Cioppino
Served with toasted garlic bread

Ahi Tuna
Seared and sesame crusted and served on a bed of pickled ginger mashed potatoes with Wasabi cream and Daikon sprouts

DESSERT

Flourless Chocolate Cake
Topped with whipped cream and fresh berries