Banquets

Thank you for your interest in the Enterprise Fish Company as a place to host your special event. The following is some information to help set up your event but please remember that if there are any special accommodations we can make let us know.
 
Please check out a video tour on our Take a Tour page for a better look at our facilities.
 

Dining areas

Indoor section to the back of the restaurant: This area is semi-private with a set of four stairs leading up to the section and then half walls around the remainder. This area comfortably seats up to 20-25 people or less in the form of one large table or a few smaller tables.

Outdoor Patio Area: Beautifully enclosed garden patio that is open year round, weather permitting. There are multiple heat lamps and two fire pits to heat the area when needed. String lights, Japanese lanterns and candles light the area at night giving it a very warm ambiance. Different seating arrangements can be made to accommodate up to 80 people, which may include rental of furniture for larger parties. Permanent leather couches in the very back of the patio surround a stone fire pit and are great for smaller informal parties or relaxing after a large event. There may be minimum charges in order to rent the patio on certain peak seasons or days.

Menus

These menus are created for your convenience by choosing some of our more popular menu items and creating an organized full meal. We ask that you choose 2 first course items, 2 main course items, and 1 dessert. If the party is smaller than 25 people than a specific count is not necessary. If the party is larger than 25 people we ask that you let us know how many of which item you would like for ordering purposes and may choose up to 3 entrée selections. Buffets are also an option and are done on an individual basis. It is highly recommended that a meeting be held with the Event Coordinator in order to discuss large parties and have you sample some menu items.

Call for Prices

First Course

Tossed Green Salad with choice of dressing
Caesar Salad with Garlic Croutons
Boston Clam Chowder
Manhattan Clam Chowder

Main Course

Mesquite Grilled British Columbian Salmon with Dijon Fennel Sauce
Bay Scallop and Rock Shrimp Fettuccini in a Garlic Cream Sauce
Roast Idaho Trout Stuffed with Crab served with Chive Butter
Seared Crab Cakes served with a Creole Mustard Sauce
Grilled Chicken Breast finished with Pesto Sauce
Sautéed Mahi Mahi served with Macadamia Nuts, grilled Maui Onions and Beurre Blanc
Mesquite Grilled Certified Angus Top Sirloin

Dessert

Double Chocolate Cake
Apple Cobbler a la Mode
Key Lime Pie
Macadamia Nut Cheesecake

SANTA MONICA LOCATION

Dee Ann Quinones
Direct Line 310-359-5098
Fax: 310-392-8155
eventssm@enterprisefishco.com

SANTA BARBARA LOCATION

Allison Keenan
Direct Line: 805-965-5085
Fax: 805-965-5156
eventssb@enterprisefishco.com

HOURS
Sun-Thur 11:30am-10pm
Fri-Sat 11:30am-11pm
SANTA MONICA
174 Kinney St.
Santa Monica, CA
Tel: 310-392-8366
SANTA BARBARA
225 State St.
Santa Barbara, CA
Tel: 805-962-3313
 

©2006 Enterprise Fish Co. All Rights Reserved